Three-Step Crockpot Pork Tacos 

YUM

These Crockpot pork tacos are the bomb dotcom. My sister made these for a party, and they were an instant hit. I have friends that went to the party and still talk about these pork tacos four years later

Ingredients:

  • 2 pork loins

  • 2 jars of Herdez Green Sauce

  • 1 packet of ranch seasoning

  • Corn Tortillas

Garnish: 

  • Avocado

  • Cilantro

  • Cheese

  • Sour cream

  • Mild Taco Bell sauce (my personal favorite)

Step 1: 

Add pork loins, green sauce and ranch packet to Crockpot. Cook 6-8 hours on low, or 4-5 hours on high. If cooking on high, check often to prevent burning. If the meat is frozen, aim for 6-8 hours. 

Step 2: 

Once the meat is tender and perfect, shred and add (juice too) to a frying pan to crisp it up a bit! 

Step 3:

Fry corn tortillas. Add a little oil to a pan and bring to high heat, then place a corn tortilla in and flip to your liking. 

Step 4:

Build your taco and garnish to your liking. Honestly these are so good, I would devour them without any garnish at all.  

These are a great crock pot meal, and perfect for when you need to feed a crowd! Everyone loves taco bars.

I hope y’all are surviving out here. I can’t wait for spring and all that comes with it. Let’s thrive together this spring! 

Love you forever.

Always and Whatever 

Xo 

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Simple Orange Chicken