Simple Orange Chicken

This simple orange chicken dish is delicious, and it always makes me feel so proud. It’s definitely a crowd pleaser! The mouthwatering three-ingredient sauce will give you that perfect orange chicken flavor you are craving. 

Let’s get started!

Ingredients:

• 1/2 cup BBQ sauce

• 1/2 cup orange marmalade

• 1 tablespoon teriyaki sauce

• 2 large eggs

• 1/2 cup all-purpose flour

• 1/2 cup cornstarch

• 2 boneless chicken breasts, cubed

• Oil, for frying

• Green onions and sesame seeds for garnish

• White rice, cooked

Step one: Make the sauce. Add BBQ, orange marmalade and teriyaki to a saucepan. Simmer for about 5-10 minutes and set aside.
Note: If you want to add a little spice, you can add red chili flakes to your sauce.

Step two: Beat eggs in one bowl. In a separate bowl, whisk together corn starch and flour. 

Step three: Dip each piece of cubed chicken first in egg, then into flour mixture. 

Step four: Heat about 1/8” or more of oil in your skillet over medium-high heat. Once hot, add chicken and fry for 3-5 minutes on each side.

Step five: Once all chicken is cooked, transfer to a large bowl. Add orange sauce and toss to coat. Serve over white rice. Garnish with sesame seeds and green onions.

Aren’t you proud? You just made the best dinner ever! Everyone in the family will be impressed. If you want to up your game even further, use a wok. You’ll feel more legit than ever. 

Hope you’re hanging in there; daylight saving time is just around the corner. That means more sun soon!

Anyway, ENJOY. 

Always and Whatever 

Xo