Parmesan Roasted Potatoes
This parmesan roasted potato recipe is one of my favorite side dishes. It’s super easy and a real CROWD PLEASER. All caps because we never have leftovers!
Ingredients:
4-5 russet potatoes, cubed (I usually make 1 potato per person)
1 stick of butter
2 tbsp minced garlic
2 tbsp lemon juice
1/2-1 cup shredded parmesan cheese
Salt and pepper to taste
You’ll use a cake pan or casserole dish to bake these.
PS: Everything tastes better shaped like hearts or stars. This dish is so easy that I can get a little creative and cut a few hearts and stars to add to the mix. The kids love it!
Preheat oven to 375 degrees.
Step 1: Cube potatoes and add them to dish.
Step 2: Slice butter into tbsps. and place them on top of the potatoes, spaced evenly throughout the dish.
Step 3: Spread the minced garlic on top.
Step 4: Evenly distribute lemon juice over everything. Season with salt and pepper.
Step 5: Bake for 50-55 minutes. Remove from oven and top with parmesan cheese. Place back in oven for about 10 minutes or until cheese is melted.
Step 6: ENJOY. Just typing this up made me drool.
My sister shared this amazing recipe with me. She got it from her bestie, Christine. She is the key to all the yummy yums. Thanks Christine!
Have the best day ever!
Always and Whatever
Xo