Breakfast Kabobs

YUM
Written By Ale Hickman

These breakfast kabobs are the cutest thing. They are the perfect addition to birthday parties or brunch menus. What’s better than breakfast on a stick? Just grab and go!

First, gather all the ingredients. You can make this as homemade or store-bought as you want. If I’m having a busy week, I’ll go with store-bought. If I have some extra time, I’ll make it from scratch. 

Let’s get started!

Ingredients:

  • Waffle (frozen or homemade)

  • Berries (my kids like blueberries and strawberries)

  • Omelet

  • Sausage

  • Tater tots

  • Skewers

Prepare all ingredients.

1. Wash and trim berries.

2. Toast/warm waffles.

3. Prepare omelet. I like to add cheese. 

4. Bake tater tots.

5. Cook sausage.

Once everything is cooked to your liking, start skewering in any order you would like. Just make sure to grab one of each food item!

I like to drizzle some syrup over them, but this can lead to sticky hands if you are serving littles. You could also add syrup dipping cups on the side.

I hope you love these fun breakfast skewers like we do. Happy brunching! 

Always and Whatever 

Xo 

Ale Hickman
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