Easy Peach Cobbler

This peach cobbler is easier than pie! LOL, pies are actually pretty easy if you cut corners like I do. Refrigerated pie crust, anyone?

But seriously, I was shocked when Sheila and I made this easy peach cobbler. It is so delicious. I had to share with you guys.

Ingredients:

• 2 cups peaches (if frozen, thaw and drain juice)

• ¼ cup butter

• ½ cup flour

• 1 cup sugar, divided

• ¼ cup brown sugar

• 1 tsp baking powder

• ¼ tsp vanilla

• ½ tsp cinnamon

• Ice cream for serving

Step 1: Preheat oven to 350 degrees. Melt butter in the bottom of the dish while the oven preheats.

Step 2: Mix flour, 2/3 cup sugar, baking powder and salt in a large bowl. Stir milk and egg into the dry ingredient mixture.

Step 3: Pour batter into the baking dish over the melted butter. DO NOT STIR. That is important.

Step 4: In a separate bowl, pour remaining 1/3 cup sugar, vanilla and cinnamon over peaches. Gently stir/fold to combine.

Step 5: Spoon peach mixture over the batter. DO NOT STIR. Lol, it’s hard not to.

Step 6: Sprinkle brown sugar over the top.

Step 7: Bake for 40-45 minutes or until peaches are bubbly and crust is golden brown.

This peach cobbler is best enjoyed straight out of the oven with a scoop of your favorite vanilla ice cream! If you have leftovers, cover and store in the fridge for 2-3 days.

It is peach season, so if you use fresh peaches, you can peel them or leave them as-is depending on your preference. This recipe also works great with frozen mixed berries or just berries in the fridge that are on the verge of sadness.

I hope you enjoy this like we do!

Stay cool while eating this nice warm dessert LOL

Always and Whatever

Xo