Mummy PopTart Pastries

Y’all know I love my seasonal pop tarts. These Mummy PopTart Pastries are the cutest Halloween treats and they taste great! I can be picky, and if things are too dry, I won’t just choke them down. LOL. So, I love really love these because they have less crust and a good amount of yummy filling.

If you want to know more about my other seasonal homemade pop tarts, click here! 

Let’s get started.

Ingredients: 

• Store bought pie crust

• Berry jam or pumpkin pie filling

• Edible eyes

• 1 egg, for egg wash

• Frosting (optional)

Preheat oven to 400 degrees. 

Step 1:

Unroll pie crust. Cut the round edges off, making a square. Then cut the square into 6 rectangles. 

Step 2: 

Cut the leftover pieces of crust into strips and set them aside. 

Step 3: 

Spray a baking sheet with cooking spray. Place crust rectangles onto the pan and add a dollop of jam to each. Spread the jam in an even layer, leaving a 1/4-inch border on the edges. 

Step 4:

Place the leftover crust strips from step 2 across each rectangle, in a mummy-like fashion! You can add as few or as many as you want. You can also use the second pie crust to cut more strips.

Step 5: 

Brush on your egg and add cinnamon sugar if you’d like!

Step 6:

Bake for about 8-10 minutes. Keep an eye on them!

Step 7: 

After baking, place your edible eyes. BOOM, you just made the cutest little mummy treats! 

Step 8: (Optional) 

You can coat the mummy bandages in vanilla frosting to really give them the mummy look! I usually add frosting to a couple. 

Yay, I love these so much! I hope you love them as much as I do. I enjoy making some with jam and some with pumpkin. ‘Tis the season. I also ALWAYS dip each bite in cool whip. HAHA yes, you read that right. 

Creep it real friends! 

Always and Whatever 

XO